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Street Corn Chicken Salad
Faiza Shabir

Street Corn Chicken Salad Recipe

This Street Corn Chicken Salad is a bold, creamy, and flavor-packed dish inspired by classic Mexican street corn. It combines juicy chicken, sweet corn, tangy dressing, and a hint of spice for a refreshing yet hearty meal. Perfect for lunches, dinners, or summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Salad
Cuisine: Mexican-Inspired
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 1/2 cups corn kernels grilled or canned, drained
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1/2 cup crumbled cheese cotija or feta
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 cup chopped cilantro
  • Salt to taste
  • Black pepper to taste

Method
 

  1. In a large bowl, combine cooked chicken and corn
  2. In another bowl, mix mayonnaise, sour cream, and lime juice
  3. Add chili powder, paprika, salt, and pepper to the dressing
  4. Pour dressing over chicken and corn and mix well
  5. Stir in crumbled cheese and chopped cilantro
  6. Mix until everything is evenly coated
  7. Chill for 15–20 minutes before serving
  8. Serve cold or slightly chilled

Notes

  • Grill corn for extra smoky flavor
  • Use rotisserie chicken for convenience
  • Adjust spice level to taste
  • Add avocado for extra creaminess
  • Store in the refrigerator and consume within 2 days

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