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canned peach puff pastry tart
Faiza Shabir

Stunning Flaky Peach Puff Pastry Recipe

This Stunning Flaky Peach Puff Pastry Recipe features golden, buttery layers wrapped around sweet, juicy peaches. It bakes up crisp on the outside and soft in the center. Perfect for brunch, dessert, or an elegant summer treat. Serve warm with powdered sugar or vanilla ice cream.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 Pastries
Course: Dessert
Cuisine: French-Inspired
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1 sheet frozen puff pastry thawed
  • 2 ripe peaches thinly sliced
  • 2 tbsp brown sugar
  • 1 tsp lemon juice
  • 1/2 tsp ground cinnamon
  • 1 tbsp cornstarch
  • 1 egg beaten, for egg wash
  • 1 tbsp granulated sugar for topping
  • Powdered sugar optional garnish

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, toss peach slices with brown sugar, lemon juice, cinnamon, and cornstarch.
  3. Roll puff pastry slightly and cut into 6 rectangles.
  4. Spoon peach mixture onto center of each pastry piece.
  5. Fold or shape pastry edges as desired and seal lightly.
  6. Brush tops with beaten egg and sprinkle with granulated sugar.
  7. Bake 18–22 minutes until golden brown and puffed.
  8. Cool slightly and dust with powdered sugar before serving.

Notes

  • Keep puff pastry cold for the best flakiness.
  • Do not overfill pastries to prevent leaks.
  • Use ripe but firm peaches for the best texture.
  • Store refrigerated up to 2 days and reheat in the oven for crispness.

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