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Summer Peach Lemonade
Faiza Shabir

Summer Peach Lemonade

This Summer Peach Lemonade Recipe is sweet, tangy, and perfectly refreshing. Juicy peaches blend with fresh lemon juice for a bright, fruity drink that screams summer. It’s easy to make and perfect for BBQs, picnics, or hot afternoons. Serve over ice with fresh peach slices for extra flair.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 Glasses
Course: Drinks
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 3 ripe peaches peeled and sliced
  • 1 cup fresh lemon juice about 4–6 lemons
  • 3/4 cup granulated sugar adjust to taste
  • 4 cups cold water
  • 1 cup ice cubes
  • Peach slices and lemon rounds optional garnish
  • Fresh mint leaves optional garnish

Method
 

  1. In a saucepan, combine sliced peaches, sugar, and 1 cup water and simmer 4–5 minutes until peaches soften.
  2. Blend peach mixture until smooth and strain if desired for a smoother texture.
  3. In a pitcher, combine peach puree, fresh lemon juice, and remaining cold water.
  4. Stir well and adjust sweetness if needed.
  5. Chill at least 30 minutes before serving.
  6. Serve over ice and garnish with peach slices, lemon rounds, and mint.

Notes

  • Use ripe, sweet peaches for the best flavor.
  • Strain puree if you prefer smooth lemonade.
  • Add sparkling water for a fizzy version.
  • Store refrigerated up to 3 days and stir before serving.

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