Ingredients
Method
- Add matcha powder, banana, almond milk, and yogurt into a blender.
- Add honey, vanilla extract, and ice cubes.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into glasses and serve immediately.
Notes
- Sift matcha powder before blending to avoid clumps.
- Use frozen banana for a thicker texture.
- Add spinach for extra nutrients without changing flavor much.
- Best served fresh and chilled.
