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surf and turf garlic sauce
Faiza Shabir

Surf and Turf with Creamy Garlic Sauce

This Surf and Turf with Creamy Garlic Sauce is a luxurious yet easy-to-make dish featuring juicy steak and tender shrimp coated in a rich, velvety garlic cream sauce. It’s the perfect balance of bold, savory flavors and indulgent textures. Whether for a special dinner or a treat-yourself night, this recipe delivers restaurant-quality results at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Course: dinner
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 2 steak cuts sirloin or ribeye
  • 200 g shrimp peeled and deveined
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp Italian seasoning
  • Fresh parsley for garnish

Method
 

  1. Season steak with salt, pepper, and paprika.
  2. Heat oil in a pan and sear steak to desired doneness, then set aside.
  3. In the same pan, cook shrimp until pink and cooked through.
  4. Remove shrimp and set aside with steak.
  5. Add butter and garlic to the pan and sauté until fragrant.
  6. Pour in heavy cream and bring to a gentle simmer.
  7. Stir in parmesan cheese and seasoning.
  8. Add steak and shrimp back to the pan and coat with sauce.
  9. Garnish with parsley and serve hot.

Notes

  • Let the steak rest before slicing for juiciness.
  • Do not overcook shrimp to keep them tender.
  • Use fresh garlic for the best flavor.
  • Serve with mashed potatoes or vegetables.

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