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Spicy Chicken Wings
Faiza Shabir

Sweet and Spicy Chicken Wings Recipes

These Sweet and Spicy Chicken Wings are sticky, bold, and packed with flavor in every bite. Crispy baked (or fried) wings get coated in a glossy honey-chili sauce that balances heat and sweetness perfectly. They’re perfect for game day, parties, or weekend cravings. Serve hot with extra sauce for dipping.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 lbs chicken wings split and tips removed
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp baking powder for crispiness, optional
  • 2 tbsp olive oil
  • Sweet & Spicy Sauce:
  • 1/3 cup honey
  • 3 tbsp soy sauce
  • 2 tbsp hot sauce
  • 1 tbsp chili garlic sauce or sriracha
  • 2 cloves garlic minced
  • 1 tbsp butter
  • 1 tsp apple cider vinegar or lime juice

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with foil and a wire rack if available.
  2. Pat wings dry thoroughly and toss with salt, pepper, garlic powder, baking powder, and olive oil.
  3. Arrange wings in a single layer and bake 35–40 minutes, flipping halfway, until crispy and golden.
  4. In a small saucepan, combine honey, soy sauce, hot sauce, chili garlic sauce, garlic, butter, and vinegar.
  5. Simmer sauce 3–4 minutes until slightly thickened and glossy.
  6. Toss hot wings in the sauce until evenly coated.
  7. Return to oven for 5 minutes if you want extra sticky caramelization.
  8. Serve immediately with extra sauce on the side.

Notes

  • Dry wings well before baking for maximum crispiness.
  • Adjust hot sauce to control spice level.
  • Air fry at 400°F for 20–25 minutes if preferred.
  • Store leftovers in the refrigerator for up to 3 days and reheat in the oven for a crisp texture.

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