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cherry fluff salad
Faiza Shabir

Sweet Cherry Fluff Salad

This sweet cherry fluff salad is light, creamy, and bursting with fruity flavor. Fluffy whipped topping mixes with juicy cherries and marshmallows to create a dessert that’s both refreshing and indulgent. It’s a perfect no-bake treat for potlucks, holidays, or summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 can 21 oz cherry pie filling
  • 1 cup mini marshmallows
  • 1 cup whipped topping
  • ½ cup crushed pineapple drained
  • ½ cup sweetened shredded coconut
  • ¼ cup chopped pecans optional

Method
 

  1. In a large bowl combine cherry pie filling and crushed pineapple.
  2. Add mini marshmallows and shredded coconut.
  3. Fold in whipped topping gently until the mixture becomes fluffy.
  4. Stir in chopped pecans if using.
  5. Mix until all ingredients are evenly combined.
  6. Cover and refrigerate for about 1 hour before serving.
  7. Stir lightly before serving chilled.

Notes

  • Chill the salad longer for a thicker texture.
  • Add maraschino cherries for extra sweetness and color.
  • Toast the coconut for extra flavor.
  • Store leftovers in the refrigerator for up to 3 days.

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