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Sweet Strawberry Pretzel Salad
Faiza Shabir

Sweet Strawberry Pretzel Salad Recipe

This sweet strawberry pretzel salad is the perfect mix of crunchy, creamy, and fruity layers. It features a buttery pretzel crust, a smooth cream cheese filling, and a refreshing strawberry gelatin topping. It’s a crowd-pleasing dessert that’s great for holidays, potlucks, or summer gatherings
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 tablespoons granulated sugar
  • 8 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 container whipped topping 8 oz
  • 1 package strawberry gelatin 6 oz
  • 2 cups boiling water
  • 2 cups fresh strawberries sliced

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Mix crushed pretzels, melted butter, and sugar in a bowl
  3. Press mixture into a baking dish to form crust
  4. Bake for 10 minutes, then let it cool completely
  5. Beat cream cheese and sugar until smooth
  6. Fold in whipped topping until creamy
  7. Spread mixture evenly over cooled crust
  8. Dissolve strawberry gelatin in boiling water and let it cool slightly
  9. Add sliced strawberries into gelatin
  10. Pour gelatin mixture over cream layer
  11. Refrigerate for at least 4 hours until set

Notes

  • Let the crust cool fully before adding the cream layer
  • Seal cream layer edges to prevent gelatin from leaking
  • Chill well for clean slices
  • Use fresh strawberries for the best flavor

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