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Best Damn Chocolate Chip Cookies
Faiza Shabir

The Best Damn Chocolate Chip Cookies

These chocolate chip cookies are soft in the center, slightly crispy on the edges, and packed with gooey chocolate chips. Every bite delivers that classic bakery-style flavor that people crave. Once you bake these, don’t be surprised if they disappear in minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 Cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2¼ cups all-purpose flour
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 1 cup unsalted butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl whisk flour, baking soda, and salt.
  3. In another bowl beat butter, granulated sugar, and brown sugar until creamy.
  4. Add eggs and vanilla extract and mix until smooth.
  5. Gradually mix dry ingredients into the wet mixture.
  6. Fold chocolate chips into the dough.
  7. Scoop dough onto the baking sheet leaving space between cookies.
  8. Bake for 10–12 minutes until edges turn golden.
  9. Cool cookies on a rack before serving.

Notes

  • Chill the dough for 30 minutes for thicker cookies.
  • Use high-quality chocolate chips for better flavor.
  • Do not overbake; cookies continue cooking after removal from the oven.
  • Store cookies in an airtight container for up to 5 days.

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