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Tropical Piña Colada Milkshake
Faiza Shabir

Tropical Piña Colada Milkshakes

These Tropical Piña Colada Milkshakes are creamy, refreshing, and bursting with pineapple-coconut flavor. They blend together in minutes for a fun, summer-inspired treat. Perfect for pool days, parties, or when you crave something tropical and sweet. Add whipped cream and toasted coconut for extra flair.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 Large Milkshakes
Course: Dessert
Cuisine: Caribbean-Inspired
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 1 cup frozen pineapple chunks
  • 1/2 cup coconut milk
  • 1/4 cup crushed pineapple drained
  • 1 tbsp honey or sugar optional
  • 1/2 tsp vanilla extract
  • Whipped cream optional topping
  • Toasted coconut flakes optional garnish
  • Maraschino cherries optional garnish

Method
 

  1. Add vanilla ice cream, frozen pineapple, coconut milk, crushed pineapple, honey, and vanilla to a blender.
  2. Blend until smooth and creamy.
  3. Adjust sweetness if needed and blend briefly again.
  4. Pour into chilled glasses.
  5. Top with whipped cream, toasted coconut, and a cherry if desired.
  6. Serve immediately and enjoy.

Notes

  • Use frozen pineapple for a thicker texture.
  • Add a splash of pineapple juice if the shake is too thick.
  • Freeze glasses 10 minutes before serving for extra chill.
  • Store leftovers in the freezer briefly and re-blend before serving.

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