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keto chicken alfredo
Faiza Shabir

Ultimate Keto Chicken Alfredo Bake Recipe

A creamy, cheesy, and ultra-comforting keto chicken bake loaded with tender chicken, rich Alfredo sauce, and melted cheese. This low-carb casserole is perfect for family dinners or meal prep and delivers classic comfort without the carbs. It’s hearty, satisfying, and ready in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: dinner
Cuisine: Italian / Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 2 cups broccoli florets steamed
  • 1 1/2 cups heavy cream
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp butter
  • 3 garlic cloves minced
  • 1 tsp Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1/2 tsp chili flakes optional
  • 1/2 cup cream cheese

Method
 

  1. Preheat oven to 180°C (350°F)
  2. In a pan melt butter and sauté garlic until fragrant
  3. Add heavy cream cream cheese and stir until smooth
  4. Mix in parmesan cheese Italian seasoning salt and pepper cook until thick
  5. Combine shredded chicken broccoli and Alfredo sauce in a baking dish
  6. Top with mozzarella cheese evenly
  7. Bake for 25-30 minutes until bubbly and golden on top
  8. Let rest for 5 minutes before serving

Notes

  • Use rotisserie chicken for quick prep
  • Substitute broccoli with zucchini or spinach if desired
  • Add extra cheese for a richer flavor
  • Store leftovers in the fridge for up to 3 days

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