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Avocado Peach Salsa
Faiza Shabir

Zesty Avocado Peach Salsa Recipe

This Zesty Avocado Peach Salsa is fresh, bright, and bursting with sweet and tangy flavor. Creamy avocado pairs perfectly with juicy peaches and a splash of lime. It’s a quick no-cook recipe that works as a dip, taco topping, or grilled chicken companion. Make it fresh and serve immediately for the best texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: Mexican-Inspired
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 ripe peaches diced
  • 1 large ripe avocado diced
  • 1/4 cup red onion finely chopped
  • 1 small jalapeño minced, seeds removed for less heat
  • 2 tbsp fresh cilantro chopped
  • Juice of 1 lime
  • 1 tbsp olive oil optional
  • Salt and black pepper to taste

Method
 

  1. Dice peaches and avocado into small, even pieces.
  2. Add peaches, avocado, red onion, jalapeño, and cilantro to a mixing bowl.
  3. Drizzle with lime juice and olive oil if using.
  4. Season with salt and pepper to taste.
  5. Gently toss to combine without mashing the avocado.
  6. Serve immediately with chips or over grilled meat.

Notes

  • Use firm-ripe peaches so the salsa stays chunky.
  • Add extra lime juice to prevent avocado browning.
  • For more heat, keep some jalapeño seeds or add red pepper flakes.
  • Best enjoyed fresh, but can be refrigerated up to 24 hours.

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