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Pear Tart with Goat Cheese and Honey
Faiza Shabir

Easy Pear Tart with Goat Cheese and Honey

This Easy Pear Tart with Goat Cheese and Honey is an elegant yet simple appetizer or light dessert featuring buttery puff pastry, creamy tangy goat cheese, and sweet ripe pears. A drizzle of honey and a sprinkle of fresh thyme add the perfect balance of sweet and savory flavor. It's beautiful enough for entertaining but easy enough for a casual fall gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 8 People
Course: Appetizer
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 sheet frozen puff pastry thawed
  • 2 ripe but firm pears thinly sliced
  • 4 ounces goat cheese softened
  • 2 tablespoons honey
  • 1 tablespoon unsalted butter melted
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup chopped walnuts
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1 large egg beaten
  • Extra honey for drizzling
  • Freshly cracked black pepper optional

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unfold the puff pastry onto the prepared baking sheet and gently smooth out any creases.
  3. Lightly score a 1-inch border around the edge of the pastry without cutting completely through.
  4. Prick the center of the pastry several times with a fork.
  5. Spread the softened goat cheese evenly over the center, staying inside the scored border.
  6. Arrange the thinly sliced pears in overlapping rows over the goat cheese.
  7. Brush the pears lightly with melted butter.
  8. Drizzle 2 tablespoons of honey over the pears and sprinkle with cinnamon, thyme, walnuts, and sea salt.
  9. Brush the pastry border with beaten egg.
  10. Bake for 22–25 minutes, until the pastry is puffed and golden brown and the pears are tender.
  11. Remove from the oven and let the tart cool for 5–10 minutes.
  12. Drizzle with additional honey and sprinkle with fresh thyme before slicing and serving.

Notes

  • Choose pears that are ripe but still firm, so they hold their shape while baking.
  • Bosc or Anjou pears work especially well for this tart.
  • Keep the puff pastry chilled until ready to use for the best rise.
  • Toast the walnuts beforehand for extra flavor and crunch.
  • For a sweeter version, add a light sprinkle of brown sugar before baking.
  • Serve warm or at room temperature.
  • Store leftovers covered in the refrigerator for up to 2 days and reheat briefly before serving.

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