Easy Cinnamon Rhubarb Crisp with Oat Topping
So, you’ve somehow inherited a pile of rhubarb, and you’re currently staring at those red stalks, wondering if you’re supposed to build a raft or make a dessert. I get it. Rhubarb is the dramatic teenager of the produce aisle—bold, sour, and slightly misunderstood. But when you bury it under a mountain of buttery oats…
